Grape: 100% Lambrusco Montericco.
Region: Italy> Emilia- Romgana.
Notes: Ancestrale method (Pet- Nat), hand harvest, spontaneous fermentation, no disgorgement.
Description: In 1938 five men founded Cantina Puianello. After that, new families joined the initial project, inspiring values then shared by the new generations. “Cultivating the best hills of Reggio-Emilia”, Cantina Puianello is sheltered from the humid climate and frequent fog that is typical of the Emilian plain. Their hills offer a privileged micro-climate, ventilated and with a good temperature range. Grown on calcareous and clay soils.