- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grapes: 50% Shiraz, 50% GrenacheRegion: France> Southern France. Notes: Semi-sweet, full-bodied red wine. Description: This is a well-balanced semi-sweet red wine with lots of delicious black fruit character and hints of spice. Easy drinking and sweet bu
Grape: 40% Nielluccio, 40% Sciacarello, and 20% GrenacheRegion: Corsica> Sartene. Notes: Biodynamic since 2000. Natural yeast, concrete tanks and aged in steel for 18 months. Corsica is a mountainous island (measuring 50 x 100 miles) located in the Ligur
Grapes: 100% Cabernet SauvignonRegion: USA> California. Description: They harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an eleme
Grape: 100% CesaneseRegion: Italy> Lazio. Training system: Cordon spurred Vineyard density: 4.000 per hectar Yeld: 90ql. Per hectar Harvest period: begin of october Vinification: 12‐15 days fermentation with submerged cap tecniques, malolactic fermentatio
Fruity, spicy, medium/full body redGrape: 50% Cabernet Sauvignon, 50% Merlot. Region: Spain> Penedes. Notes: Kosher for Passover. Tannin: Light/medium. Fermented on its skins for 15 days, then 12 months in oak barrels for aging. Aromas of red berries,
Fruity, earthy, light/medium-body redGrape: Plavina. Region: Croatia> Dalmatia> Sibenik. Note: Sustainable farming. Aged in stainless steel tank then in large used Slovanian oak barrel for 4 months. Plavina is without a doubt Croatia’s most underrated
Grape: MerlotRegion: USA> California> Central Coast. Notes: Sustainable farming. Description: Clos La Chance has been in Hayes Valley, Central Coast since the family of Frank Hayes purchased the property in 1922, surrounding the Clos la Chance estate. Th
