- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% Sangiovese.Region: Italy> Tuscany> Chianti Classico> Panzano. Notes: Selection of the very best estate vineyards. 18 months in French Allier oak, followed by 6 months in cask. Description: Fontodi is located in the heart of the Chianti Classi
Grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc. Region: Italy> Tuscany> Bolgheri> Sassicaia D.O.C. Notes: 100-400 meters ASL, Stainless fermentation, 24 months in French oak (1/3 new). Must decant or age until at least 2027 for optimal pleasure.
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso). Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in bottle. 10 year special release (Dieci) to commemorate
Grape: 100% NebbioloRegion: Italy> Piedmonte> Monforte d’Alba> Bussia> Colonello. Notes: South/ Southwest facing slopes. Description: In order to place the name Barolo on a bottle of wine, the wine must undergo at least 18 months in barrel and 20 month
Grape: 100% NebbioloRegion: Italy> Piedmonte> Barolo> Castiglione> Bricco Boschis Notes: Organic farming, Slavonian oak for 42 mos. Description: 2016 is the year for Barolo, greatest vintage in recent decades. In the monopole of Bricco Boschis, the
