- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Strength: 43% ABV (86 proof)Note: Highland Whisky, Peated. Description: For over 220 years the distillery has sat stoically through long winters, raging storms, and 100 mph wines. It all makes for more harmoniou whisky. Perched atop high ground on the so
Strength: 43% ABV (86 proof)Note: Highland (Orkney Island), Peated. Description: For over 220 years the distillery has sat stoically through long winters, raging storms, and 100 mph winds. It all makes for a more harmonious whisky. Perched atop high grou
Strength: 47% ABV (94 proof). Mash bill: 100% Papalote Agave (Cupreata). Region: Mexico> > Sinaloa> Guerrero> Mazatlan. Notes: Familia Obregón (Mezcalero), cooked underground, indigenous yeast fermentation, double distilled in Alembic copper pot.
Strength: 17% ABV (34 proof) Merrys Irish Cream Liqueur is crafted using fresh Irish dairy cream, from grassfed cows, aged Irish whiskey and, according to Master blender Don Crowley, a strong dash of Irish spirit. (We agree!) This delicious Irish cream ha
Strength: 35% ABV (70 proof) Description: Essential for making a Sazerac cocktail, Peychaud's offers up light Christmas spice notes, including clove and nutmeg. The 18th-century recipe even includes a hint of cherry, though as with most bitters formula,
Strength: 40% ABV (80 proof) Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fh
