- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Strength: 43% ABV (86 proof) Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc,
Ingredients: Black Currants, Sugar, base spirit.Region: France> Burgundy> Dijon. Description: The black currants (aka cassis) for this liqueur are sourced from the commune of Dijon. Artisans, like Gabriel Boudier, have a long tradition of making natural
Minerally, Nutty, Medium/Full Body White. Grape: Chardonnay. Region: France> Burgundy> Chablis. Notes: Organic. Vines over 45 years old (Vieille Vigne= Old Vines). Bright, Citrusy acidity counter-balances the delicate bouquet of round, ripe fruit with
Grapes: 50% Shiraz, 50% GrenacheRegion: France> Southern France. Notes: Semi-sweet, full-bodied red wine. Description: This is a well-balanced semi-sweet red wine with lots of delicious black fruit character and hints of spice. Easy drinking and sweet bu
Grapes: %80 Cabernet Sauvignon % 11 Merlot %7 Petite Verdot %2 Malbec Region: USA> California> Alexander Valley. Notes: aged in 100% French Oak for 13 months (49% new & 51% one-year-old barrels) . 21 months in bottle before release.
