- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Region> France> Burgundy> Cote de Nuits> Morey-Saint-Denis. Grape: 100% Pinot Noir. Notes: Old Vines (Vielles Vignes). Around 1880, Jacques Lignier purchased plots of vines in Morey-St-Denis, in the heart of the Côte de Nuits, where the domai
Grapes: 80% Grenache, 10% Syrah, 10% MourvedreRegion: France> Rhone Valley> Gigondas. Notes: Old Vines, unfined and unfiltered, vegan-friendly, Mother/ Daughter winemaker team. The winery is situated in the heart of the village of Gigondas and founded in
Grape: 39% Syrah, 30%Malbec, 17% Merlot, 14% Cabert Sauvignon. Region: USA> Washington>Columbia Valley> Wahluke Slope. Notes: Sustainable farming, barrel aged (70% new) for 25 months in American Oak (10% new barrels), 30% in stainless steel tanks.
Grape: 76% Petite Sirah, 13% Zinfandel, 4%Syrah 3% Malbec 2% Sangiovese, 1% Merlot, 1% Cabernet Franc Region: USA> California> Sonoma County> Alexander Valley. Notes: Old Vines (some over 100 years old), Sustainable farming.
Semi-sweet, fruity, light-body sparkling red. Grape: Brachetto. Region: Northern Italy> Piedmont. Notes: Stainless Steel tank. No oak. Hand harvest. Old vines. Intense, heavenly nose of dark cherry and strawberries with a hint of rose perfume. Semi-sw
Aromatic, earthy, tangy, medium-body white.Grape: Pinot Gris. Region: USA> Oregon> Willamette> Dundee Hills. Notes: Biodynamic. Estate vineyards. No oak used. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's Pinot Gris shows co
