- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 76% Petite Sirah, 13% Zinfandel, 4%Syrah 3% Malbec 2% Sangiovese, 1% Merlot, 1% Cabernet Franc Region: USA> California> Sonoma County> Alexander Valley. Notes: Old Vines (some over 100 years old), Sustainable farming.
Semi-sweet, fruity, light-body sparkling red. Grape: Brachetto. Region: Northern Italy> Piedmont. Notes: Stainless Steel tank. No oak. Hand harvest. Old vines. Intense, heavenly nose of dark cherry and strawberries with a hint of rose perfume. Semi-sw
Aromatic, earthy, tangy, medium-body white.Grape: Pinot Gris. Region: USA> Oregon> Willamette> Dundee Hills. Notes: Biodynamic. Estate vineyards. No oak used. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's Pinot Gris shows co
Grape: 100% SyrahRegion: Italy> Tuscany> Maremma> Marujo Vyd. Notes: 12 months in Terra Cotta tanks. No added sulfites. Certified organic. Description: The Casteani estate was established in 2000 with vineyards that are very close to the sea. The vineya
Semi-sweet, fruity, floral, light-body whiteGrape: Gewurztraminer. Region: Germany> Pfalz. A bit savory on the nose, tantalizing aromas of ripe, spiced peaches, lychee, roses, and hints of exotic herbs are also reflected on the palate. This semi-sweet
Grape: DornfelderRegion: Germany> Rheinhessen Valckenberg wines are the signature varietal line of the Valckenberg company, which was founded in 1786 by Peter Joseph Valckenberg. To guarantee the best possible quality for the price, studied oenologists m
Strength: 17% ABV (34 proof) Merrys Irish Cream Liqueur is crafted using fresh Irish dairy cream, from grassfed cows, aged Irish whiskey and, according to Master blender Don Crowley, a strong dash of Irish spirit. (We agree!) This delicious Irish cream ha
Strength: 24% ABV (48 proof) Amaretto (Italian for "a little bitter") is a sweet, almond, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both. Gozio uses all Almonds from their e
