- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Region> France> Burgundy> Cote de Nuits> Morey-Saint-Denis. Grape: 100% Pinot Noir. Notes: Old Vines (Vielles Vignes). Around 1880, Jacques Lignier purchased plots of vines in Morey-St-Denis, in the heart of the Côte de Nuits, where the domai
Grapes: 80% Grenache, 10% Syrah, 10% MourvedreRegion: France> Rhone Valley> Gigondas. Notes: Old Vines, unfined and unfiltered, vegan-friendly, Mother/ Daughter winemaker team. The winery is situated in the heart of the village of Gigondas and founded in
Grape: 39% Syrah, 30%Malbec, 17% Merlot, 14% Cabert Sauvignon. Region: USA> Washington>Columbia Valley> Wahluke Slope. Notes: Sustainable farming, barrel aged (70% new) for 25 months in American Oak (10% new barrels), 30% in stainless steel tanks.
Grape: 76% Petite Sirah, 13% Zinfandel, 4%Syrah 3% Malbec 2% Sangiovese, 1% Merlot, 1% Cabernet Franc Region: USA> California> Sonoma County> Alexander Valley. Notes: Old Vines (some over 100 years old), Sustainable farming.
Semi-sweet, fruity, light-body sparkling red. Grape: Brachetto. Region: Northern Italy> Piedmont. Notes: Stainless Steel tank. No oak. Hand harvest. Old vines. Intense, heavenly nose of dark cherry and strawberries with a hint of rose perfume. Semi-sw
Grape: 100% SyrahRegion: Italy> Tuscany> Maremma> Marujo Vyd. Notes: 12 months in Terra Cotta tanks. No added sulfites. Certified organic. Description: The Casteani estate was established in 2000 with vineyards that are very close to the sea. The vineya
Semi-sweet, fruity, floral, light-body whiteGrape: Gewurztraminer. Region: Germany> Pfalz. A bit savory on the nose, tantalizing aromas of ripe, spiced peaches, lychee, roses, and hints of exotic herbs are also reflected on the palate. This semi-sweet
Grape: DornfelderRegion: Germany> Rheinhessen Valckenberg wines are the signature varietal line of the Valckenberg company, which was founded in 1786 by Peter Joseph Valckenberg. To guarantee the best possible quality for the price, studied oenologists m
