Grape: 100% Chardonnay. Region: South Africa> Western Cape. Notes: Sustainably farmed.
Grape: Malvasia di Candia aromaticaRegion: Italy> Emilia-Romagna> Colli Piacentini. Notes: Stainless Steel.
Grape: 100% Chardonnay. Region: France> Bourgogne. Notes: All estate fruit.
Grape: 47% Furmint, 26% Hárslevelű, 20% Yellow Muscat, 7% Other native varietals. Region: Hungary> Tokaj. Notes: Indigenous Yeast.
Grape: 100% Albarino. Region: Spain> Galicia> Rias Baixas. Notes: Stainless steel fermentation.
Grapes: 25% Grenache Gris, 25% Grenache Blanc, 25% Carignan Gris, 25% Carignan Blanc. Region: France> Roussillon> Cotes Catalanes.
Grape: 100% Vermentino. Region: Italy> Tuscany> Maremma> Magliano. Notes: Certified Organic viticulture, hand harvested, all estate fruit.
Grape: 80% Mochofilero, 20% Sauvingon Blanc. Region: Greece> Peloponnese> Nemea>Koutsi. Notes: Organic.
Grapes: Vespaiolo. Region: Italy> Veneto. Notes: Organic, Indigenous grape of Veneto.
Grape: Falanghina. Region: Italy> Campania> Sannio. Notes: In Sannio, Falanghina must be sourced from hillside vineyards.
Grape: 100% Sauvignon Blanc. Region: USA> New York> Finger Lakes> Cayuga Lake.
Grapes: Favorita, Arneis, Cortese, Sauvignon Blanc. Region: Italy> Piedmont. Notes: Concrete tank fermentation, 1 year on lees before release, organic.
