Grapes: 35% Chenin Blanc, 35% Pinot Gris, 12% Albarino, 12% Riesling, 4% Tocai Friulano, 2% Verdelho. Region: USA> California> Central Coast. Notes: Organic farming.
Description: A wild blend of interesting white grapes, skin contact provides a fair amount of body for the orange peel, apricot, and marzipan flavors. A soft tannic grip makes for a versatile food pairing. Sustainably farmed and vegan with 29 days of skin contact.
This wine is earthy with notes of spice, citrus peel and stone-fruit. Perfectly paired with spicy food.
Food Pairing: Tempura (vegetable, etc.), chicken (fried, roasted), veal, chana masala, tahini sauce, etc.