Rosso Veneto 2015 La Cappuccina “Campo Buri” 750ml
Grapes: 90% Carmenere, 10% Oseleta. Region: Italy> Veneto> Soave> Costalunga di Monteforte d’Alpone. Notes: All estate fruit, 14 months in new French oak plus 1 year in bottle before release.
Grapes: Region: Spain> Rioja Alta> Haro. Notes: Matured six years in large American Oak (Classified as a Reserva but matured well over the minimum age requirement). Unfiltered.
Grapes: 70% Tempranillo, 20% Garnacha, 5% Graciano, 5% Mazuelo. Region: Spain> Rioja Alta> Haro. Notes: Three years in large American Oak barrels (classified as a Crianza but matured well over the minimum age requirement).
Rioja Alta Crianza 2018 Bodegas Carlos Serres 750ml
Grapes: 85% Tempranillo, 15% Garnacha. Region: Spain> Rioja Alta> Haro. Notes: 14 months French and American Oak; Additional 6 months in bottle before release.
Ribera Del Duero “Valbuena 5” 2015 Tempos Vega Sicilia 750ml
Grape: 95% Tempranillo, 5% Merlot. Region: Spain> Catilla y Leon> Ribera Del Duero. Notes: Fermented in barrel (small and large), native yeast, Matured 5 years in barrel and bottle.
Rapel Valley Merlot 2021 Lapostolle "Gran Selection" 750ml
Grape: 86% Merlot, 12% Syrah, 2% Petit Verdot. Region: South America> Chile> Rapel Valley> Las Kuras Vineyard. Notes: Demeter certified (biodynamic), Stainless fermentation, 5 months in French oak.
Priorato Escaladei 2019 La Conreria D’Scala Dei “Black Slate” 750ml
Grapes: 90% Garnacha, 8% Cabernet Sauvignon, 2% Carignan. Region: Spain> Catalonia> Priorato> Escaladei.
Notes: 40 to 100 year old vines, Concrete fermentation, 18 months in concrete, foudre, and French oak barrique. Certified Organic farming.