Grapes: 90% Carmenere, 10% Oseleta. Region: Italy> Veneto. Notes: All estate fruit, 14 months in new French oak plus 1 year in bottle before release.
Description: The name “Campo Buri” means “Field of the Buri family,” the former owners of this plot of land. Carmenère (an old Veneto biotype of Cabernet Franc) and Oseleta (an ancient and rare indigenous Veronese varietal) are blended to give this wine refinement and complexity. This wine has a rich ruby red hue. When young, it offers herbaceous notes that compliments red berry fruits and spicy hints (pepper, cloves and vanilla). It develops greater complexity with age.
Food Pairings: Excellent with grilled or roasted red meats, game bird, and mature cheeses, etc.