- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Spicy, fruity, Med/full-bodied red Grape: 100% Shiraz (Syrah) Region: Australia> New South Wales> Hunter Valley. Notes: Matured in new and used French and American oak barrels. Description: Michael and Karen Hope established Hope Estate in 1994 located i
Grapes: %80 Cabernet Sauvignon % 11 Merlot %7 Petite Verdot %2 Malbec Region: USA> California> Alexander Valley. Notes: aged in 100% French Oak for 13 months (49% new & 51% one-year-old barrels) . 21 months in bottle before release.
Grapes: 100% Sankt Laurent. Region: Austria> Burgenland> Neusiedlersee-Huegelland. Notes: Organic & Sustainable cultivation according to certified rules. Fermentation takes place spontaneously with the vineyard's own yeasts. Large oak barrel aging. Tann
Grape: Pinot Noir, Blaufrankisch, Cabernet Sauvignon, and Cabernet Franc. Region: Czech Republic> Moravia> Moravsky Zizkov and Velke Bilovice. Notes: Natural Wine, indigenous yeast, 50% oak barrel for 17 months, unfined, unfiltered, no added sulfites
Grape: Syrah and Grenache.Region: Southern France> Cotes du Rhone. Notes: Organic. Medium tannins, med-acidity. Prestigious Domaine Jean-Louis Chave in Rhone has been passed from father to son since 1481. Mon Coeur, served at many 4-star restaurants in N
Grape: 100% CesaneseRegion: Italy> Lazio. Training system: Cordon spurred Vineyard density: 4.000 per hectar Yeld: 90ql. Per hectar Harvest period: begin of october Vinification: 12‐15 days fermentation with submerged cap tecniques, malolactic fermentatio
Fruity, earthy, light/medium-body redGrape: Plavina. Region: Croatia> Dalmatia> Sibenik. Note: Sustainable farming. Aged in stainless steel tank then in large used Slovanian oak barrel for 4 months. Plavina is without a doubt Croatia’s most underrated
