- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grapes: 100% Cabernet SauvignonRegion: USA> California. Description: They harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an eleme
Grape: 100% CesaneseRegion: Italy> Lazio. Training system: Cordon spurred Vineyard density: 4.000 per hectar Yeld: 90ql. Per hectar Harvest period: begin of october Vinification: 12‐15 days fermentation with submerged cap tecniques, malolactic fermentatio
Fruity, spicy, medium/full body redGrape: 50% Cabernet Sauvignon, 50% Merlot. Region: Spain> Penedes. Notes: Kosher for Passover. Tannin: Light/medium. Fermented on its skins for 15 days, then 12 months in oak barrels for aging. Aromas of red berries,
Region: Italy> SicilyGrapes: 60% Grillo, 40% Inzolia Notes: Antichi Baronati is one of the oldest and most classic Marsala producers. They have been in production since the 1900s. One of the world’s great fortified wines made in Marsala located in the we
Dusty, fruity, light-body red. Grapes: Piedirosso. Region: Italy> Campania> Salerno. Notes: Sustainable farming. Tannin: Light. Acidity: Med+. Piedorosso grape vine, called “per‘ ‘e palummo”, for the red color of the grape-stalk recalling that of
Grape: 93.3% Cabernet Sauvignon, 3.7% Merlot, 0.4% Petit Verdot, Malbec, and Cabernet Franc. Region: USA> California> Napa> Alexander Valley. Notes: All estate fruit, 24 months in American Oak (50% new), 15 months in bottle before release.
Grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc. Region: Italy> Tuscany> Bolgheri> Sassicaia D.O.C. Notes: 100-400 meters ASL, Stainless fermentation, 24 months in French oak (1/3 new). Must decant or age until at least 2027 for optimal pleasure.
NYS Release Date: April 2020 NO DISCOUNTS, VHTG (Very Hard to Get). Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. Region: USA> California> Napa Valley> Tokalon Vyd. Notes: Joint-Venture between Mouton-Rothschild
Grapes: 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 1% Malbec. Region: USA> California> Napa Valley> Oakville> To Kalon Vyd. Notes: One of the greatest American wines. Hand-sorted for only the best grapes. Joint-Ventu
Grapes: 77% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc, and 2% Malbec. Region: USA> California> Napa Valley> Oakville> To Kalon Vyd. Notes: One of the greatest American wines. Hand-sorted for only the best grapes. Join vent
Fruity, earthy, light/medium-body redGrape: Plavina. Region: Croatia> Dalmatia> Sibenik. Note: Sustainable farming. Aged in stainless steel tank then in large used Slovanian oak barrel for 4 months. Plavina is without a doubt Croatia’s most underrated
Grape: 100% Sangiovese.Region: Italy> Tuscany> Chianti Classico> Panzano. Notes: Selection of the very best estate vineyards. 18 months in French Allier oak, followed by 6 months in cask. Description: Fontodi is located in the heart of the Chianti Classi
