- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% RucheRegion: Italy> Piedmonte> Castagnole Monferrato Notes: No Oak, Organic Farming Description: The history and origins of Ruche wine are still a mystery. The name may come from “rocke” (rocks) considering that this type of vine can tolerate
Grape: 100% CesaneseRegion: Italy> Lazio. Training system: Cordon spurred Vineyard density: 4.000 per hectar Yeld: 90ql. Per hectar Harvest period: begin of october Vinification: 12‐15 days fermentation with submerged cap tecniques, malolactic fermentatio
Dusty, fruity, light-body red. Grapes: Piedirosso. Region: Italy> Campania> Salerno. Notes: Sustainable farming. Tannin: Light. Acidity: Med+. Piedorosso grape vine, called “per‘ ‘e palummo”, for the red color of the grape-stalk recalling that of
Grapes: 100% NebbioloRegion: Italy> PIedmonte> Novara. It is a fine and elegant wine with subtle tannins, bright cherry flavors and a persistent finish that again emphasizes the complex mineral composition of the underlying soils. Here, the noble Nebbiol
Grape: 100% Sangiovese.Region: Italy> Tuscany> Chianti Classico> Panzano. Notes: Selection of the very best estate vineyards. 18 months in French Allier oak, followed by 6 months in cask. Description: Fontodi is located in the heart of the Chianti Classi
Grape: Merlot, Sangiovese. Region: Italy. Notes: Kosher-Mevushal. Medium acidity, light tannins. This sweet, light red wine has a refreshing fizz. It shows a deep ruby red color and has a bouquet composed of raspberry, cherry, and strawberry aromas. The
