Grapes: Region: Italy> Emilia Romagna. Notes: Semi-sweet, 250ml Can.
Description: Tutto Mio was born out of the rich culinary and wine-making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of Parmesan, prosciutto, and balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region. Great for individual servings and/or traveling.