- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Region: Portugal> Douro.Grape: Tinta Negra Mole. Notes: Fine, Rich/Sweet. Madeira is a fortified wine, who’s name derives from the island of Madeira, a Portuguese-owned archipelago in the Atlantic Ocean. Madeira’s unique taste comes from repeatedly heati
Grape: 45% Trebbiano, 35% Malvasia, 20% Verdicchio. Region: Italy> Lazio. Notes: Organic. Sisters of the Cistercian order live and work at Monastero Trappiste Vitorchiano, ninety minutes or so north of Rome in the Lazio district. Here at this quiet reli
Grape: Pinot Grigio. Region: Italy> Lazio Note: Kosher for Passover The wine is a golden yellow color, darker than most Veneto Pinot Grigio's. Aromatic with tropical fruit flavors and hints of floral notes. Refreshing but soft acidity make it a wonderful
Grape: Palomino FinoRegion: Spain> Jerez. Notes: Created within the traditional Solera system. Very Dry. Description: Emilio Lustau is a premium Sherry house established in 1896. The Fino exhibits a pale straw color wih a pungen nose. Dry and crisp on t
Grapes: Palomino Fino, sweetened with Pedro Ximénez.Region: Spain> Jerez Notes: Created within the traditional Solera system. A blend of Oloroso-style Sherry and Pedro Ximenez must, Cream Sherry doesn't have any dairy in it, but it is sweet and dark. In
Grape: 100% SemillonRegion: Australia> New South Wales> Hunter Valley Hunter Valley, located just outside Sydney, is Australia’s initial wine region, with viticulture dating back to the early 1800s. Its conditions are uncommon amongst wine regions, yet i
Grape: 100% Gruner VeltlinerRegion: Austria> Wachau> Hefeabzug Vyd. Notes: Certified Biodynamic, Single Vineyard Description: Nikolaihof is the oldest wine estate in Austria, dating back over 2000 years. The indigenous grape called Gruner Veltliner produ
Region: Austria> Kremstal.Grape: 100% Gruner Veltliner Notes: Stainless Steel fermentation Clean pale-straw color. Aromas of mineral stone, white cheese, and litchi. On the palate the wine exhibits crisp acidity with lots of mineral stone and a layer of
Grapes: 90% Gruner Veltliner, 2% Welschriesling, 2% Muscat Ottonel, 2% Weißburgunder, 2% Neuburger, 2% Furmint.Region: Austria> Burgenland. Notes: Organic, no fining or filtration, low sulfur at bottling only. Rosi and Hannes Schuster's 2015 Aus den Dör
