- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% Chenin BlancRegion: Region: France> Loire Valley> Coteaux du Layon-St. Aubin. Notes: Organic farming, Passerille (grapes dried on the vines). Description: Philippe Delesvaux came to winemaking while studying agriculture on a cereal farm in t
Nutty, minerally, light-body white Grape: 100% Savagnin. Region: France> Jura. Notes: No insecticide or anti-rot agents used. Natural yeast. Neutral oak barrel aging. Jean Rijckaert’s goal is to use the minimum amount of mechanical techniques, he pref
Grape: 100% FianoRegion: Italy> Campania> Cilento> Castellabate Vyd. Notes: Organic Farming, Hand-picked, Stainless Steel. Description: Husband and wife estate on the hills of Cilento overlooking the Tyrrhenian Sea. Raffiella and Luigi Maffini met in eno
Region: Portugal> Douro.Grape: Tinta Negra Mole. Notes: Fine, Rich/Sweet. Madeira is a fortified wine, who’s name derives from the island of Madeira, a Portuguese-owned archipelago in the Atlantic Ocean. Madeira’s unique taste comes from repeatedly heati
Minerally, Nutty, Medium/Full Body White. Grape: Chardonnay. Region: France> Burgundy> Chablis. Notes: Organic. Vines over 45 years old (Vieille Vigne= Old Vines). Bright, Citrusy acidity counter-balances the delicate bouquet of round, ripe fruit with
Grapes: 90% Gruner Veltliner, 2% Welschriesling, 2% Muscat Ottonel, 2% Weißburgunder, 2% Neuburger, 2% Furmint.Region: Austria> Burgenland. Notes: Organic, no fining or filtration, low sulfur at bottling only. Rosi and Hannes Schuster's 2015 Aus den Dör
