Grape: Pinot Blanc. Region: France> Alsace. Notes: 6-12 months in stainless steel and old oak tanks, sustainable farming.
Description: The Cattin family are of Swiss descent and trace their arrival in Alsace to around the year 1720. The family settled in the village of Voegtlinshoffen, 10km south of the Alsatian wine capital of Colmar. The Domain is named for Joseph Cattin who was renowned for his pioneering work in grafting, and is widely credited for saving some of Alsace's best vineyards from phylloxera.
Food Pairing: Aperitif, pork, chicken, aged cheese, etc.