Grape: Muscat Blanc a Petits Grains. Region: Portugal> Douro. Notes: 30-40yr old vines, organic, natural winemaking, indigenous yeast, unfined and unfiltered.
Grape: 100% Kisi. Region: Georgia> Kakheti> Eniseli. Notes: Organic, native yeast, unfined, vegan-friendly, very low sulfur added, fermented in Qvevri vessels.
Grape: 100% Pinot Grigio. Region: Italy> Northern Italy> Friuli. Notes:
Grape: 100% Chardonnay. Region: South Africa> Western Cape. Notes: Sustainably farmed.
Grape: 100% Chardonnay. Region: France> Bourgogne. Notes: All estate fruit.
Grape: 100% Riesling. Region: Germany> Pfalz.
Grape: 47% Furmint, 26% Hárslevelű, 20% Yellow Muscat, 7% Other native varietals. Region: Hungary> Tokaj. Notes: Indigenous Yeast.
Grape: 100% Pinot Noir. Region: France> Burgundy> Pommard> Vin de France. Note: Hand harvest, aged 8 months (75% stainless, 25% new oak), organic conversion.
Grapes: 25% Grenache Gris, 25% Grenache Blanc, 25% Carignan Gris, 25% Carignan Blanc. Region: France> Roussillon> Cotes Catalanes.
Grape: 75% Hondarribi Zuri, 25% Hondarribi Beltza. Region: Spain> Getaria> Getariako Txakolina.
Grape:100% Xarel-lo. Region: Spain> Catalonia> Penedes. Notes: Fermentation is in stainless. Natural Wine without stabilizing or filtering. Organic farming.
Grape: Field blend of 15 native varietals.Region: Portugal> Douro. Notes: 80yr old vines (Vinhas Velhas), organic, natural winemaking, 12 months French Oak, vegan-friendly.
