Grape: 100% Kisi. Region: Georgia> Kakheti> Eniseli. Notes: Organic, native yeast, unfined, vegan-friendly, very low sulfur added, fermented in Qvevri vessels.
Description: Little is known about the origin of the Kisi varietal. The rich amber color expresses a floral character of herbal tea. The fruits are tropical with mango and exotic citrus. The nose is a combination of orange flowers, lemon balm, and fresh herbs. The palate is dry with gripping tannins and a long finish.
Food pairings: Indian curries, Mediteranean cuisine, North African cuisine, Middle Eastern cuisine, etc.