Grape: 100% ChardonnayRegion: USA> California> Carneros. Notes: Barrel fermented 6 months on lees. Description: Owned by Michael Sebastiani of the same family who has been rooted in Sonoma County since the early 1900's. The wine exhibits very balanced to
Grape: 100% Sumoll BlancRegion: Spain> Catalonia> Catalunya. Notes: Biodynamic farming, Unfiltered, vegan-friendly, orange wine. Description: Costador, run by Joan Franquet, works only using organic and biodynamic practices on a singular mountain where t
Minerally, Nutty, Medium/Full Body White. Grape: Chardonnay. Region: France> Burgundy> Chablis. Notes: Organic. Vines over 45 years old (Vieille Vigne= Old Vines). Bright, Citrusy acidity counter-balances the delicate bouquet of round, ripe fruit with
Grape: 100% FianoRegion: Italy> Campania> Cilento> Castellabate Vyd. Notes: Organic Farming, Hand-picked, Stainless Steel. Description: Husband and wife estate on the hills of Cilento overlooking the Tyrrhenian Sea. Raffiella and Luigi Maffini met in eno
Grape: 100% Chenin Blanc. Region: France> Loire Valley> Coteaux du Layon- St. Aubin> Les Clos. Notes: Organic. Botrytis (Noble rot). No oak. Description: All made in tank. This is a 50:50 of noble rot and late harvest grapes from Clos de la Guiberderie a
Grape: 100% Chenin BlancRegion: Region: France> Loire Valley> Coteaux du Layon-St. Aubin. Notes: Organic farming, Passerille (grapes dried on the vines). Description: Philippe Delesvaux came to winemaking while studying agriculture on a cereal farm in t
Nutty, minerally, light-body white Grape: 100% Savagnin. Region: France> Jura. Notes: No insecticide or anti-rot agents used. Natural yeast. Neutral oak barrel aging. Jean Rijckaert’s goal is to use the minimum amount of mechanical techniques, he pref