Cantina Enotria was founded in 1974 by three local entrepreneurs: Cataldo Calabretta, Gaetano Cianciaruso and Armando Susanna. Their desire was to establish an artisanal winery creating wines that express the local terroir, with a production philosophy of producing a democratic and affordable wine, a so-called “wine for the people”.
This is a crisp, quaffable wine with bright acidity, notes of kiwi/tropical fruit on the nose and the palate and a sharp, mineral finish.
A value wine extraordinaire!
Food Pairing: Versatile: shellfish, raw bar, crisp vegetables, babaganoush/ hummus/ tabouli, fried chicken, wild rice, etc.