Semi-Sweet, Red Wine with Natural Dark Chocolate FlavorGrape: Merlot, touch of Cabernet Sauvignon. Region: USA> Washington> Columbia Valley. Chocolate shop, the ultimate chocolate lovers’ wine, is a deep ruby red wine infused with rich, velvety, dark n
Grape: 39% Syrah, 30%Malbec, 17% Merlot, 14% Cabert Sauvignon. Region: USA> Washington>Columbia Valley> Wahluke Slope. Notes: Sustainable farming, barrel aged (70% new) for 25 months in American Oak (10% new barrels), 30% in stainless steel tanks.
Grape: 40% Nielluccio, 40% Sciacarello, and 20% GrenacheRegion: Corsica> Sartene. Notes: Biodynamic since 2000. Natural yeast, concrete tanks and aged in steel for 18 months. Corsica is a mountainous island (measuring 50 x 100 miles) located in the Ligur
Grape: Syrah and Grenache.Region: Southern France> Cotes du Rhone. Notes: Organic. Medium tannins, med-acidity. Prestigious Domaine Jean-Louis Chave in Rhone has been passed from father to son since 1481. Mon Coeur, served at many 4-star restaurants in N
Fruity, earthy, light/medium-body redGrape: Plavina. Region: Croatia> Dalmatia> Sibenik. Note: Sustainable farming. Aged in stainless steel tank then in large used Slovanian oak barrel for 4 months. Plavina is without a doubt Croatia’s most underrated
Grape: DornfelderRegion: Germany> Rheinhessen Valckenberg wines are the signature varietal line of the Valckenberg company, which was founded in 1786 by Peter Joseph Valckenberg. To guarantee the best possible quality for the price, studied oenologists m