- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% PInot NoirRegion: France> Loire Valley> Menetou Salon. Notes:Biodynamic. Spontaneous fermentation. Vegan. 25-30 y.o. vines Description: Phillippe Gilbert returned home from a career as a playwright upon his father’s retirement to become the
Grape: DornfelderRegion: Germany> Rheinhessen Valckenberg wines are the signature varietal line of the Valckenberg company, which was founded in 1786 by Peter Joseph Valckenberg. To guarantee the best possible quality for the price, studied oenologists m
Grape: 100% NebbioloRegion: Italy> Piedmonte> Monforte d’Alba> Bussia> Colonello. Notes: South/ Southwest facing slopes. Description: In order to place the name Barolo on a bottle of wine, the wine must undergo at least 18 months in barrel and 20 month
Fruity, spicy, medium/full body redGrape: 50% Cabernet Sauvignon, 50% Merlot. Region: Spain> Penedes. Notes: Kosher for Passover. Tannin: Light/medium. Fermented on its skins for 15 days, then 12 months in oak barrels for aging. Aromas of red berries,
Grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc. Region: Italy> Tuscany> Bolgheri> Sassicaia D.O.C. Notes: 100-400 meters ASL, Stainless fermentation, 24 months in French oak (1/3 new). Must decant or age until at least 2027 for optimal pleasure.
Grapes: 100% MalbecRegion: France> Southwest> Cahors. Notes: Organic. Barrel aged. Located 100 miles east of Bordeaux in southwestern France, Cahors is a small town known for its deeply colored reds made from Malbec, or Côt as they are called locally. M
