Grapes: 50% Shiraz, 50% GrenacheRegion: France> Southern France. Notes: Semi-sweet, full-bodied red wine. Description: This is a well-balanced semi-sweet red wine with lots of delicious black fruit character and hints of spice. Easy drinking and sweet bu
Grapes: %80 Cabernet Sauvignon % 11 Merlot %7 Petite Verdot %2 Malbec Region: USA> California> Alexander Valley. Notes: aged in 100% French Oak for 13 months (49% new & 51% one-year-old barrels) . 21 months in bottle before release.
Grapes: 100% Sankt Laurent. Region: Austria> Burgenland> Neusiedlersee-Huegelland. Notes: Organic & Sustainable cultivation according to certified rules. Fermentation takes place spontaneously with the vineyard's own yeasts. Large oak barrel aging. Tann
Grape: 40% Nielluccio, 40% Sciacarello, and 20% GrenacheRegion: Corsica> Sartene. Notes: Biodynamic since 2000. Natural yeast, concrete tanks and aged in steel for 18 months. Corsica is a mountainous island (measuring 50 x 100 miles) located in the Ligur
Grape: Pinot Noir, Blaufrankisch, Cabernet Sauvignon, and Cabernet Franc. Region: Czech Republic> Moravia> Moravsky Zizkov and Velke Bilovice. Notes: Natural Wine, indigenous yeast, 50% oak barrel for 17 months, unfined, unfiltered, no added sulfites
Grape: 100% RucheRegion: Italy> Piedmonte> Castagnole Monferrato Notes: No Oak, Organic Farming Description: The history and origins of Ruche wine are still a mystery. The name may come from “rocke” (rocks) considering that this type of vine can tolerate
Grape: Syrah and Grenache.Region: Southern France> Cotes du Rhone. Notes: Organic. Medium tannins, med-acidity. Prestigious Domaine Jean-Louis Chave in Rhone has been passed from father to son since 1481. Mon Coeur, served at many 4-star restaurants in N
Grapes: Cabernet Sauvignon, Castelao, Syrah, Touriga Franca.Region: Portugal> Lisboa (Lisbon). Notes: Fully destemmed clusters. 3-4 months oak aging; 28 days skin contact; Natural Yeast. No fining. Sustainable farming. Description: Casa Santos Lima was