- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Strength: 47% ABV (94 proof). Mash bill: 100% Papalote Agave (Cupreata). Region: Mexico> > Sinaloa> Guerrero> Mazatlan. Notes: Familia Obregón (Mezcalero), cooked underground, indigenous yeast fermentation, double distilled in Alembic copper pot.
Strength: 43% ABV (86 proof)Note: Highland (Orkney Island), Peated. Description: For over 220 years the distillery has sat stoically through long winters, raging storms, and 100 mph winds. It all makes for a more harmonious whisky. Perched atop high grou
Strength: 43% ABV (86 proof)Note: Highland Whisky, Peated. Description: For over 220 years the distillery has sat stoically through long winters, raging storms, and 100 mph wines. It all makes for more harmoniou whisky. Perched atop high ground on the so
Strength: 47% ABV (94 proof)Notes: Organic wheat. Made in Brooklyn NY, Greenhook gin is distilled in a custom-made 300-liter copper pot still which is custom engineered to work under a vacuum. Nine botanicals are added to a base spirit distilled from orga
Strength: 40% ABV (80 proof) Notes:Small Batch. Stainless steel Pot Still distillation. Description: 1751 refers to the Gin Act of 1751, which was an Act of the Parliament of Great Britain. It was passed for the purpose of curbing the consumption of spiri
Strength: 24% ABV (48 proof) Amaretto (Italian for "a little bitter") is a sweet, almond, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both. Gozio uses all Almonds from their e
Strength: 43% ABV (86 proof) Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc,
Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is balanced and full flavoured. The nose shows vanilla, citrus and hints of chocolate, which leads in
