Description: Every drop of Suerte Tequila is infused with the revitalizing waters of the natural spring that flows from their hometown of Atotonilco El Alto. The spring at Atotonilco El Alto is renowned for its healing properties. It is said that a soak in the spring cleanses the body of impurities and reinvigorates tired muscles. Suerte slow roast the piñas for 56 hours, four times longer than the industry standard, to bring out the fullest agave expression. 100% Tahona crushed means every Piña from the oven gets crushed under a two-ton stone, slowly and repetitively, for 24 hours to release all the juices.
TEQUILA DEFINITION: A distillate made only with 100% Blue Weber agave plant, a succulent (but not a cactus!). Must be made in one of these five states of Mexico: Jalisco and parts of Guanajuanto, Tamaulipas, Michoacan and Nayarit.
Silver/Blanco: Generally unaged.
Reposado: Meaning “rested,” aged in wood barrels for 2 months to under a year.
Anejo: Aged in wood barrels between 1 and 3 years.