Grapes: 100% Carignan. Region: France> Rhone Valley> Southern Rhone> Vaucluse> Le Alcyon Vyd. Notes: Organic viticulture, no fining (vegan-friendly). 100yr old vines.
Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).
Grapes: Corvina, Merlot, Cabernet, Raboso. Region: Italy> Veneto IGT. Notes: Certified Organic, biodynamic farming with 12 months French oak.
Grape: 100% Sauvignon Blanc. Region: Italy> Veneto> Soave> Costalunga di Monteforte d’Alpone. Notes: Estate bottled, organic farming, volcanic soil, vegan-friendly.
Grapes: 50% Trebbiano, 25% Glera, 25% Chardonnay. Region: Italy> Veneto. Notes: Charmat method, Stainless steel fermentation, frizzante (slightly sparkling).
Grape: 100% Pinot Grigio. Region: Italy> Veneto> Venezie.
Grapes: Grenache, Carignan, Mouvedre, Syrah. Region: France> Southern Rhone> Ventoux> Les Boudalles. Notes: Biodynamic farming, concrete vats maturation.
Grape: 100% Verdeca. Region: Italy> Southern Italy> Puglia> Salento> Manduria. Notes: Certified sustainable.
Grape: 100% Verdicchio. Region: Italy> Marche> Castelli di Jesi Classico. Notes: Superiore, Certified Biodynamic Farming.
Grape: Verdicchio Region: Italy> Marche> Macerata> Matelica. Acid: Low+
Grape: 100% Vermentino. Region: Italy> Sardinia> Alghero> La Cala. Notes: All estate fruit, Stainless steel.
Grape: 100% Vermentino. Region: Italy> Tuscany> Maremma> Magliano. Notes: Certified Organic viticulture, hand harvested, all estate fruit.
Grapes: Vernaccia. Region: Italy> Tuscany> San Gimignano. Notes: Organic, Female Winemaker.
Grapes: Vespaiolo. Region: Italy> Veneto. Notes: Organic, Indigenous grape of Veneto.
Grape: 53% Chardonnay, 44% Pinot Noir, 3% Pinot Meunier. Region: Australia> Victoria> Pyrenees. Notes: Method Champenois.
Grape: Manzoni Bianco. Region: Italy> Trentino-Alto Adige> Dolomiti. Notes: Organic. Biodynamic. No oak.
Grapes: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: Grapes fermented and aged separately, precise proportions are decided only after rigorous tasting, barrique by barrique. 18-24 month
Grape: 90% Merlot, 10% Carmenere. Region: Italy> Trentino> Dolomiti. Notes: From the best old vines of Merlot and Carmenere (10yr to 20yr old vines). 14 months in small barrique.
Grapes: 65% Gamay, 35% Grolleau. Region: France> Loire Valley>Amboise> Nazelles-Negron. Notes: Organic, native yeast fermentation.
Grapes: Carignan, Syrah, Grenache. Region: France> Southern France> Bezouce. Note: Certified organic, native yeast, vegan-friendly, made by Domaine de La Patience (3 liter box wine).