Strength: 46.3% ABV (92.6 proof) Scotch Whisky: produced from only water and malted barley at a single distillary by batch distillation in pot stills, one that is produced entirely from malt in one distillary must be aged in oak barrels for at least 3 ye
Grapes: Cabernet Sauvignon, Castelao, Syrah, Touriga Franca.Region: Portugal> Lisboa (Lisbon). Notes: Fully destemmed clusters. 3-4 months oak aging; 28 days skin contact; Natural Yeast. No fining. Sustainable farming. Description: Casa Santos Lima was
Grape: 100% Chardonnay. Region: USA> California> Santa Clara> Sant Cruz Mountains> Montebello Vyd. Notes: Aged 15 months in American (94%) and French oak (6%); minimal intervention. Native yeast, organically certified grapes.