Grape: 100% Sauvignon Blanc.
Region: New Zealand> South Island> Marlborough.
Notes: 13% Alc.,
Description: New Zealand Sauvignon Blanc has a international reputation for crisp, citrus-driven wines with grassy aromas from time to time. Mount Riley is a family-owned company that makes good everyday wines. The Sauvignon Blanc shows aromas of grapefruit and field greens. The palate shows vibrant acidity with notes of grapefruit rind and field greens. This is an excellent Sauvignon Blanc for those that love a layer of fresh green peas with a bright citrus character.
Food Pairing: chicken, salads, green peas, risotto, spicy seafood, cheeses, etc.