Grapes: 97% Godello, 3% Dona Blanca. Region: Spain> Castilla y Leon> Bierzo> Valtuille de Abajo. Notes: Aged 12 months in French oak (different sizes), unfined & unfiltered, Biodynamic farming.
Grapes: 100% Godello. Region: Spain> Castilla Y Leon> Bierzo. Notes: Unfined/ unfiltered, open-vat fermentation. Bio-dynamic practices.
Grapes: 55% Treixadura, 20% Albariño, 12% Godello, 8% Lado, 2% Loureiro, 2% Torrontes, 1% Caiño Blanco. Region: Spain> Galicia> Ribeiro. Notes: High elevation of 75-400 meters above sea level. French oak barrels for 4 months.