Grape: 100% Godello. Region: Spain> Leon y Castilla> Bierzo. Notes: 11 months in French oak (neutral), minimal intervention, no sulfites added, unfiltered.
Grape: 100% Grillo. Region: Italy> Sicilia DOC. Notes: Stainless steel fermentation, hand-harvested.
Grape: 90% Gargenega, 10% Trebbiano. Region: Italy> Veneto> Saove> Illasi Valley. Notes: Certified organic, native yeast, 30-40 year old vines, 6 months on lees.
Grape: 100% Chardonnay. Region: Australia> Western Australia> Margaret River. Notes: 65% fermented in neutral French Oak, No Malo-lactic fermentation.
Grape: 100% Kisi. Region: Georgia> Kakheti> Eniseli. Notes: Organic, native yeast, unfined, vegan-friendly, very low sulfur added, fermented in Qvevri vessels.
Grape: 100% Chenin blanc. Region: France> Loire Valley> Montluis Sur Loire> Petits Boulay Vyd. Notes: Organic, old vines, native yeast, unfined, vegan-friendly.
Grape: 100% Riesling. Region: Germany> Pfalz> Ruppertsberg. Notes: All estate fruit, hand-harvested, Certified bio-dynamic.
Grape: 100% Chardonnay. Region: France> Burgundy> Chablis> Vaillons 1er Cru.
Grape: 100% Riesling. Region: Germany> Pfalz.
Grape: 100% Greco Bianco. Region: Italy> Southern Italy> Calabria> Ciró
Grapes: 55% Pernao Pires, 30% Chardonnay, 15% Arinto. Region: Portugal> Peninsula de Setubal. Notes: 4 months in French Oak.
Grape: 100% Catarratto Lucido. Region: Italy> Sicily. Notes: Certified organic, vegan-friendly, spontaneous fermentation, unfined.
Grape: 70% Garnacha Blanc, 30% Viognier. Region: Spain> Catalonia (Catalunya)> Terra Alta D.O. Notes: 4 months in Oak, certified organic.
