Fruity, spicy, medium/full body redGrape: 50% Cabernet Sauvignon, 50% Merlot. Region: Spain> Penedes. Notes: Kosher for Passover. Tannin: Light/medium. Fermented on its skins for 15 days, then 12 months in oak barrels for aging. Aromas of red berries,
Grapes: 90% Garnacha, 8% Cabernet Sauvignon, 2% Carignan. Region: Spain> Catalonia> Priorato> Escaladei. Notes: 40 to 100 year old vines, Concrete fermentation, 18 months in concrete, foudre, and French oak barrique. Certified Organic farming.