Grapes: Listán NegroRegion: Spain> Canary Islands> Valle de Orotava. Notes: It is vinified in stainless steel. 20% carbonic maceration. 30% goes into American oak for 2-3 months before release. Tajinaste is run by the indefatigable Agustín García Farrais
Grapes: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot. Region: France> Bordeaux> Haut-Medoc> Margaux. Notes: 2nd label of Chateau Giscours (Grand Cru, 3rd growth). Description: Chateau Giscours has a long, rich history, which c
Fruity, deep, full-body red wineGrape: Syrah 30%, Tinta Roriz (Temprenillo) 30%, Touriga National 30%, Alicante Bouchet 10%. Region: Portugal> Lisbon. Notes: As the name suggested, Colossal is big and bold, featuring intense dark color, and ripe black