Grapes: 45% Cabernet Sauvignon, 44% Merlot, 11% Petit Verdot. Region: France> Bordeaux> Haut-Medoc> Margaux. Notes: 30 year old vines, sustainable farming (no herbicides), manual harvesting, 12 months in French oak (30% new), 2018 vintage wa
Grapes: 51% Cabernet Sauvignon, 24% Merlot, 24% Cabernet Franc, 1% Petit Verdot. Region: California> Napa Valley> 42% Coombsville, 29% Carneros, 29% Calistoga. Notes: Aged 20 months in 50% new French oak barrels, made by Andy Erickson form
Grapes: 64% Merlot, 36% Cabernet Franc. Region: France> Bordeaux> Saint Emilion. Notes: Alain Vauthier-Maziere, owner of the prestigious Chateau Ausone releases Simard when he feels the wine is ready to drink.
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee> Les Suchots. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.
Santa Ynez Valley Red 2014 Chumash Kita "Kalas" 750ml
Grapes: 48% Merlot, 38% Cabernet Franc, 9% Cabernet Franc, Petit Franc 5%. Region: USA> California> Santa Barbara> Santa Ynez Ava. Notes: Winemaker: Tara Gomez, Chumash Indian Tribe and California State University-Fresno graduate (Enologist B.S.
Grapes: 54.6% Cabernet Sauvignon, 38.9% Merlot, 6.5% Petit Verdot.
Region: France> Bordeaux> Pauillac.
Notes: Aged in at least 20% new oak. Released in 2021 from the estate of Chateau Latour.