- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grapes: 80% Grenache, 10% Syrah, 10% MourvedreRegion: France> Rhone Valley> Gigondas. Notes: Old Vines, unfined and unfiltered, vegan-friendly, Mother/ Daughter winemaker team. The winery is situated in the heart of the village of Gigondas and founded in
Grape: 100% PInot NoirRegion: France> Loire Valley> Menetou Salon. Notes:Biodynamic. Spontaneous fermentation. Vegan. 25-30 y.o. vines Description: Phillippe Gilbert returned home from a career as a playwright upon his father’s retirement to become the
Grapes: 65% Grenache, 25% Mourvedre, 10% Syrah, Cinsault, Counoise. Region: France> Southern Rhone> Chateauneuf du Pape> Iconic vineyards (La Crau, La Nerthe, and Pied de Baud). Notes: Oldest vines, best parcels. Description: An incredible traditional es
Grapes: 50% Shiraz, 50% GrenacheRegion: France> Southern France. Notes: Semi-sweet, full-bodied red wine. Description: This is a well-balanced semi-sweet red wine with lots of delicious black fruit character and hints of spice. Easy drinking and sweet bu
Grape: 40% Nielluccio, 40% Sciacarello, and 20% GrenacheRegion: Corsica> Sartene. Notes: Biodynamic since 2000. Natural yeast, concrete tanks and aged in steel for 18 months. Corsica is a mountainous island (measuring 50 x 100 miles) located in the Ligur
Grape: Syrah and Grenache.Region: Southern France> Cotes du Rhone. Notes: Organic. Medium tannins, med-acidity. Prestigious Domaine Jean-Louis Chave in Rhone has been passed from father to son since 1481. Mon Coeur, served at many 4-star restaurants in N
