Grape: 100% Treixadura. Region: Spain> Galicia> Ribeiro. Notes: Biodynamic farming. native yeast fermentation, unoaked, unfiltered.
Grape: Muscat. Region: Spain. Valencia> Alicante. Notes: No Oak.
Grape: 100% Xarel-Lo. Region: Spain> Catalonia> Penedes. Notes: Organic, Vegan-friendly
Grapes: 100% Verdejo. Region: Spain> Galicia> Rueda. Notes: Organic, 65yr ungrafted wines, vegan-friendly, wild yeast fermentation.
Grape: 70% Garnacha Blanc, 30% Viognier. Region: Spain> Catalonia (Catalunya)> Terra Alta D.O. Notes: 4 months in Oak, certified organic.
Grape: 100% Godello. Region: Spain> Leon y Castilla> Bierzo. Notes: 11 months in French oak (neutral), minimal intervention, no sulfites added, unfiltered.
Grape: 100% Garnacha Blanco. Region: Spain> Navarra> Valdizarbe. Notes: 100% estate grown.
Grape: 100% Viura (Macabeo). Region: Spain> Rioja Alto> Haro> Zaconia Vyd. Notes: Organic. Indigenous yeast. Old vines. Single vineyard.
