Grapes: Garganega, Bianco Fernanda (native clone of Cortese), Trebbiano Toscano. Region: Italy> North/ Central Italy> Veneto. Notes: Certified Organic, Stainless steel fermentation, fine lees in tank until bottling.
Grape: 100% Sauvignon Blanc. Region: Italy> Veneto> Soave> Costalunga di Monteforte d’Alpone. Notes: Estate bottled, organic farming, volcanic soil, vegan-friendly.
Grape: 90% Gargenega, 10% Trebbiano. Region: Italy> Veneto> Saove> Illasi Valley. Notes: Certified organic, native yeast, 30-40 year old vines, 6 months on lees.
Grapes: Vespaiolo. Region: Italy> Veneto. Notes: Organic, Indigenous grape of Veneto.
Grape: 100% Pinot Grigio. Region: Italy> Veneto> Venezie.