Grapes: Garganega, Bianco Fernanda (native clone of Cortese), Trebbiano Toscano. Region: Italy> North/ Central Italy> Veneto. Notes: Certified Organic, Stainless steel fermentation, fine lees in tank until bottling.
Description: Roberta Bricolo is currently at the helm of the family company, founded by her parents Alberta and Roberto in 1975. Since its earliest days, it has been devoted to the production of the classic wines of this wonderful corner of the Veneto, between Verona and Lake Garda, the quintessential produce of this region. Roberta’s vision when she picked up the baton from her parents and began the process in 2014 of converting all the Company’s vineyards to the organic method, an area that currently stands at 53 hectares of certified vines. Light straw-yellow color with aromas of flora and white pulp fruit. The wine is dry, harmonious, and fresh with crisp acidity. The wine has tremendous balance with a savoury, mineral tone.
Food pairings: Aperitif, excellent artichokes, vegetarian dishes, seafood,, pasta with cream sauce, etc.