Grapes: 80% Gruner Veltliner, 20% Reisling. Region: Austria> Niederosterreich (Lower Austria). Notes: Petillant Natural (Methode Ancestral), certified biodynamic, very low sulfites.
Grape: 100% Riesling. Region: Germany> Pfalz.
Grape: 53% Chardonnay, 44% Pinot Noir, 3% Pinot Meunier. Region: Australia> Victoria> Pyrenees. Notes: Method Champenois.
Grape: 100% Torrontes. Region: Argentina> Patagonia. Notes: Off-Dry.