Grapes: 90% Garnacha, 8% Cabernet Sauvignon, 2% Carignan. Region: Spain> Catalonia> Priorato> Escaladei. Notes: 40 to 100 year old vines, Concrete fermentation, 18 months in concrete, foudre, and French oak barrique. Certified Organic farming.
Grapes: Listán NegroRegion: Spain> Canary Islands> Valle de Orotava. Notes: It is vinified in stainless steel. 20% carbonic maceration. 30% goes into American oak for 2-3 months before release. Tajinaste is run by the indefatigable Agustín García Farrais