Grape: 100% Gamay Region: France> Beaujolais> Morgon> Cote du Py. Notes: Biodynamic. Aged 12 months in new and used oak before release.
Grape: Gamay. Region: France> Beaujolais> Moulin a Vent> Les Chassignols
Grape: Mencia, Bastardo (Trousseau), Alicante Bouschet. Region: Spain> Castilla y Leon> Bierzo Notes: Unfined/ Unfiltered, open-vat fermentation. Biodynamic practices.
Grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc. Region: Italy> Tuscany> Bolgheri> Sassicaia D.O.C. Notes: 100-400 meters ASL, Stainless fermentation, 24 months in French oak (1/3 new). Must decant or age until at least 2027 for optimal pleasure.
Grapes: 90% Cabernet Sauvignon, 10% Cabernet Franc. Region: Italy> Tuscany> Bolgheri> Sassicaia D.O.C. Notes: 100-400 meters ASL, Stainless fermentation, 19months in French oak (2/3 new). Must decant or cellar for optimal pleasure.
Grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc. Region: Italy> Tuscany> Bolgheri> Sassicaia DOCG.
Grapes: 60% Cabernet Sauvignon, 40% Merlot. Region: Italy> Tuscany> Bolgheri. Notes: 15 months in French and American Oak.