Grape: 90% Merlot, 10% Carmenere. Region: Italy> Trentino> Dolomiti. Notes: From the best old vines of Merlot and Carmenere (10yr to 20yr old vines). 14 months in small barrique.
Grapes: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: Grapes fermented and aged separately, precise proportions are decided only after rigorous tasting, barrique by barrique. 18-24 month
Grapes: Grenache, Carignan, Mouvedre, Syrah. Region: France> Southern Rhone> Ventoux> Les Boudalles. Notes: Biodynamic farming, concrete vats maturation.
Grapes: Corvina, Merlot, Cabernet, Raboso. Region: Italy> Veneto IGT. Notes: Certified Organic, biodynamic farming with 12 months French oak.
Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).
Grapes: 100% Carignan. Region: France> Rhone Valley> Southern Rhone> Vaucluse> Le Alcyon Vyd. Notes: Organic viticulture, no fining (vegan-friendly). 100yr old vines.
Grapes: 50% Syrah, 50% Merlot. Region: France> Southern Rhone> Vaucluse. Notes: Organic. Natural yeast. No Oak.
Grape: 95% Chiavennasca (Nebbiolo), 5% Pignola, Rossola, and Pinot Nero. Region: Italy> Lombardy> Valtellina> Sassella. Notes: Oak Barrel aging, Sustainable farming.
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella. Region: Italy> Veneto> Verona> Cariano> San Pietro. Notes: Aged in stainless steel and Slavonian oak barrels. Sutainably farmed.
Grapes: Corvina, Corvinone, Rondinella. Region: Italy> Veneto> Valpolicella. Notes: Certified organic (since 1974), certified vegan, native yeast fermentation.
Grapes: : Petit Rouge (80%), Vien de Nus, Doucet, Fumin, Mayolet (20%). Region: Italy> Vallee d'Aosta> Torrette. Notes: Family Estate, Organic.
Grape: 70% Picotend (Local Nebbiolo clone) 30% others. Region: Italy> Valle d'Aoste> Arnad-Montjovet. Notes: Organic farming
Grape: 100% Cabernet Sauvignon. Region; Chile> Maipo Valley. Notes: No Oak, Stainless Steel.
Grapes: 80% Tannat, 20% Petit Manseng. Region: Uruguay> Rivera> Cerro Chapeu. Notes: Co-fermented, native yeast.
Grape: Cabernet Sauvignon. Region:Italy> Umbria. Notes: