Grape: 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet. Region: Italy> Central Italy> Tuscany (Toscana). Notes: Vineyards 200 meters ASL, 10% carbonic maceration, 6 months in cement tank, Biodynamic farming.
Grape: 80% Sangiovese, 20% Cabernet Sauvignon. Region: Italy> Tuscany. Notes: Dry-farmed, All estate fruit, established in 1967.
Grape: Cabernet Sauvignon. Region:Italy> Umbria. Notes:
Grape: 70% Picotend (Local Nebbiolo clone) 30% others. Region: Italy> Valle d'Aoste> Arnad-Montjovet. Notes: Organic farming
Grapes: : Petit Rouge (80%), Vien de Nus, Doucet, Fumin, Mayolet (20%). Region: Italy> Vallee d'Aosta> Torrette. Notes: Family Estate, Organic.
Grapes: Corvina, Corvinone, Rondinella. Region: Italy> Veneto> Valpolicella. Notes: Certified organic (since 1974), certified vegan, native yeast fermentation.
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella. Region: Italy> Veneto> Verona> Cariano> San Pietro. Notes: Aged in stainless steel and Slavonian oak barrels. Sutainably farmed.
Grape: 95% Chiavennasca (Nebbiolo), 5% Pignola, Rossola, and Pinot Nero. Region: Italy> Lombardy> Valtellina> Sassella. Notes: Oak Barrel aging, Sustainable farming.
Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).
Grapes: Corvina, Merlot, Cabernet, Raboso. Region: Italy> Veneto IGT. Notes: Certified Organic, biodynamic farming with 12 months French oak.
Grapes: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: Grapes fermented and aged separately, precise proportions are decided only after rigorous tasting, barrique by barrique. 18-24 month
Grape: 90% Merlot, 10% Carmenere. Region: Italy> Trentino> Dolomiti. Notes: From the best old vines of Merlot and Carmenere (10yr to 20yr old vines). 14 months in small barrique.