- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Strength: 24% ABV (48 proof) Amaretto (Italian for "a little bitter") is a sweet, almond, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both. Gozio uses all Almonds from their e
Strength: 46.3% ABV (92.6 proof) Scotch Whisky: produced from only water and malted barley at a single distillary by batch distillation in pot stills, one that is produced entirely from malt in one distillary must be aged in oak barrels for at least 3 ye
Strength: 46.3% ABV (92.6 proof)Note: Islay Single Malt, unpeated. Description: Bunnahabhain (Bu-na-ha-venn), distlled in an idyllic place, the isolated north-eastern tip of Scotland with a heritage dating back to 1881. it is known for its absolutely de
Strength: 47% ABV (94 proof)Type of Agave: Espadin, Barril, Mexicano. Description: On the steep precarious hillsides of Oaxaca, Guerrero, Durango and San Luis Potosí, varieties of agave, indigenous to the region, grow wild and are heavily sought after b
Strength: 40% ABV (80 proof) Notes:Small Batch. Stainless steel Pot Still distillation. Description: 1751 refers to the Gin Act of 1751, which was an Act of the Parliament of Great Britain. It was passed for the purpose of curbing the consumption of spiri
Strength: 40% ABV (80 proof) Description: Established in 1884 on the island nation of Barbados. Like all of the Cockspur rums, Fine Rum is a blend of column and pot-still rums brought down to bottled strength with coral-filtered well water. Cockspur rums
Strength: 43% ABV (86 proof) Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc,
Strength: 40% ABV (80 proof)Breckenridge Distillery: The World's Highest Distillery. Made of 100% organic corn and mountain spring water. Traditional copper pot distillation. VODKA DEFINITION: A neutral distilled and filtered spirit, traditionally made b
Ingredients: Black Currants, Sugar, base spirit.Region: France> Burgundy> Dijon. Description: The black currants (aka cassis) for this liqueur are sourced from the commune of Dijon. Artisans, like Gabriel Boudier, have a long tradition of making natural
Strength: 42% ABV (84 proof)Region: Mexico> Oaxaca> San Luis Del Rio> Vida. Notes: Organic. Twice distilled in copper stills. Description: Del Maguey makes Mezcal in the lush, remote mountains, plains, and valleys of Oaxaca, Mexico. Vida is a hand-cr
Strength: 16% ABV (32 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has been i
Strength: 17.5% ABV (35 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has be
Strength: 40% ABV (80 proof) Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fh
Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fhe family name. After Alphonse
Strength: 45% ABV (90 proof) Note: NO DISCOUNTS Description: The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry and delicate with notes of candied almonds and rich cocoa. The finish is
