Grapes: Vernaccia. Region: Italy> Tuscany> San Gimignano. Notes: Organic, Female Winemaker.
Grape: 100% Chenin Blanc. Region: South Africa> Western Cape> Swartland. Notes: Vegan-friendly, wild yeast fermentation, 9 months on lees, Stainless and Oak maturation.
Grape: Grillo. Region: Italy> Sicily> Petrosino. Notes: Stainless steel tank. No oak.
Grape: 100% Pinot Gris. Region: Germany> Pfalz. Region: Sustainable farmed, fermentation (neutral oak, concrete, & stainless steel), No malolactic fermentation.
Grape: 100% Grillo. Region: Italy> Sicilia DOC. Notes: Stainless steel fermentation, hand-harvested.
Grape: 100% Vermentino. Region: Italy> Sardinia> Alghero> La Cala. Notes: All estate fruit, Stainless steel.
Grapes: Loureiro and Alvarinho. Region: Portugal> Minho> Vinho Verde> Melgaco. Notes: Female winemaker (Maria Palmira Cerdeira), sustainably farmed.
