Grape: 90% Gargenega, 10% Trebbiano. Region: Italy> Veneto> Saove> Illasi Valley. Notes: Certified organic, native yeast, 30-40 year old vines, 6 months on lees.
Grapes: Garganega, Bianco Fernanda (native clone of Cortese), Trebbiano Toscano. Region: Italy> North/ Central Italy> Veneto. Notes: Certified Organic, Stainless steel fermentation, fine lees in tank until bottling.
Grapes: Vespaiolo. Region: Italy> Veneto. Notes: Organic, Indigenous grape of Veneto.