Grape: 100% Malbec. Region: Argentina> Mendoza> Uco Valley> Vista Flores. Notes: Unoaked, 3,400 feet ASL, sustainably farmed (no pesticide, herbicide, or fungicide), vegan-friendly, concrete tanks.
Grapes: 50% Cabernet Franc, 35% Côt (Malbec),15% Pineau d'Aunis. Region: France> Loire> Touraine. Notes: Certified Biodynamic, 80yrs old vines, 14mo in Oak, Unfined, Unfiltered, vegan-friendly.
Grape: 100% Malbec. Region: France> Loire Valley> Touraine. Notes: Certified organic, average vines are 80yrs old, 14 months in large barrique.
Grape: 80% Sangiovese, 20% Cabernet Sauvignon. Region: Italy> Tuscany. Notes: Dry-farmed, All estate fruit, established in 1967.
Grape: 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet. Region: Italy> Central Italy> Tuscany (Toscana). Notes: Vineyards 200 meters ASL, 10% carbonic maceration, 6 months in cement tank, Biodynamic farming.
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
Grape: 100% Tempranillo. Region: Spain> Castilla. Acidity: Medium. Tannin: Medium.