Grapes: 50% Rotburger, 35% Blaufrankisch, 15% Sankt Laurent. Region: Austria> Burgenland> Aus Den Dorfern (from the villages). Notes: Certified organic, native yeast, fermented in barrel.
Grapes: 100% Sankt Laurent. Region: Austria> Burgenland> Neusiedlersee-Huegelland. Notes: Organic & Sustainable cultivation according to certified rules. Fermentation takes place spontaneously with the vineyard's own yeasts. Large oak barrel aging. Tann
Grape: 95% Mouvedre, 5% Grenache. Region: France> Provence> Bandol. Notes: Bandol rouge must be aged at least 18 months in oak (48 months in large oak for Pradeaux). Organic farming.
Grapes: 100% Nebbiolo. Region: Italy> Piedmont> Barbaresco> Bric Mentina Vineyard. Notes: Decanting recommended. No chemical farming. S/S tank fermentation. Aged in large Austrian oak barrels. Tannins: med+, silky.