Grape: 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet. Region: Italy> Central Italy> Tuscany (Toscana). Notes: Vineyards 200 meters ASL, 10% carbonic maceration, 6 months in cement tank, Biodynamic farming.
Grape: Friularo (Raboso Piave) Region: Italy> Northern Italy> Veneto> Bagnoli. Notes: 12 months in barrique and 24 months in large oak.
Grape: 100% Montepulciano. Region: Italy> Central Italy> Abruzzo.
Grape: Merlot. Region: USA> New York> Long Island> North Fork.
Grapes: Carignan, Syrah, Grenache. Region: France> Southern France> Bezouce. Note: Certified organic, native yeast, vegan-friendly, made by Domaine de La Patience (3 liter box wine).
Grapes: Corvina, Corvinone, Rondinella. Region: Italy> Veneto> Valpolicella. Notes: Certified organic (since 1974), certified vegan, native yeast fermentation.
Grape: 100 Zweigelt. Region: Austria> Wagram> Grossriedenthaler. Notes: Certified Organic, native yeast, stainless steel fermentation, vegan-friendly.
Grapes: 79% Cabernet Sauvignon, 21% Cabernet Franc. Region: USA> California> Central Coast> Paso Robles. Notes: Certified Sustainable, Unfined, Unfiltered, vegan-friendly, 10 month French Oak.
Grapes: 65% Zweigelt, 15% Blaufrankisch, 15% St. Laurent, 5% Merlot. Region: Austria> Burgenland> Gols. Notes: Biodynamic farming, very low sulfites,
Grapes: 80% Merlot, 20% Cabernet Sauvignon. Region: France> VdP L'Atlantique (Bordeaux). Notes: 3.0 liter box is equivalent to 4bts x 750ml.
Grape: 100% Sangiovese. Region: Italy> Tuscany> Maremma> Cinigiano. Notes: Certified Organic.
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
Grape: 100% Nebbiolo. Region: Italy> Northern Italy> Piedmont> Langhe. Notes: Native yeast fermentation, hand-harvested, 12 months in Slovanian Oak (100% new).
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.