Grapes: Corvina, Corvinone, Rondinella. Region: Italy> Veneto> Valpolicella> Marano Valley. Notes: Certified Organic, native yeast, very low sulfur added, aged 2 years in large oak.
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella. Region: Italy> Veneto> Verona> Cariano> San Pietro. Notes: Aged in stainless steel and Slavonian oak barrels. Sutainably farmed.
Grapes: 90% Carmenere, 10% Oseleta. Region: Italy> Veneto> Soave> Costalunga di Monteforte d’Alpone. Notes: All estate fruit, 14 months in new French oak plus 1 year in bottle before release.